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Rights and responsibilities in the meatpacking attentionIn the early twentieth century, at the height of the progressive movement, Muckrakers had uncovered many scandals and wrong doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an feat to turn out as much profit as possible. The meat packers did not c atomic number 18 if poor working conditions led to sickness and death. They also did not care if the big meat they sold was killing people. The following paper will discuss the many ways that rights and responsibilities were not being fulfilled by the meat packing industry.At the turn of the twentieth century Muckraking had become a very popular practice. This was where muckrakers would bring major problems to the publics attention. One of the intimately powerful pieces done by a muckraker was the book The Jungle, by Upton Sinclair. The book was written to show the horrible worki ng and living conditions in the packing towns of Chicago, but what caused a major controversy was the filth that was going into Americas meat. As Sinclair later said in an interview about the book I aimed at the publics heart and by accident hit them in the stomach. The meat packing industry took no responsibility for producing safe and sanitary meat. One solid ground for this problem was that there was no real inspection of the meat. A quote from The Jungle tells of a government inspector checking the hogs for Tuberculosis, This government inspector did not pay back a manner of a man who was worked to death he was apparently not haunted by a fear that the hog might return by before he had finished his testing. If you were a sociable person, he was quite willing to enter into conversation with you and to explain the deadly nature of the ptomaines which are found in tubercular pork and while he was talking with you you could hardly be so ungrateful to notice that a dozen carcasses were exit him untouched. This unmistakablely led to tubercular meat being processed in the packing house. Another problem was the incredible lack of sanitation and the use of spoiled meat, another quote from The Jungle tells of how dirty it was in these plants There would be meat stored in gre... ... government inspection of meat products. The Pure Food and dose act also passed after the Meat inspection Act of 1906. The packers denied the charges and opposed the bills to no avail. These bills protected the publics right to safe sanitary meat.In conclusion it is obvious to see that rights and responsibilities were not carried out by the meatpacking industry. They were greed driven business men who poisoned for profit as president Roosevelt said. The meatpackers had a right to view their product but did not take the responsibility to do it in a manner that was safe to the consumer. Thanks to people like Upton Sinclair and Theodore Roosevelt, the meat industry today takes the res ponsibility to make a safe quality product of the public.Bibliography1.Corey, Lewis, Meat and Men A study of Monopoly, Unionism and Food Policy (New York The Viking Press, 1985).2.Sinclair, Upton, The Jungle, (New York fiddling Books,1906).3.Divine, Breen, Fredrickson, Williams, eds., America Past and Present Volume II since 1865 sixth edition (New York Longman 2002).